Hibiscus tea is the perfect beverage for a hot summer day. The bold burgundy hue gives it a festive air sure to brighten any party or pool deck. It’s non-caffeinated, allowing you to relax and unwind without becoming restless or, more importantly, it’s something kids can drink without an extra jolt of energy. When served chilled, it tastes refreshingly sweet with floral notes and a hint of tartness. The smell is intoxicating, inviting you to take a sip.
How to Make Hibiscus Tea
To make hibiscus tea, first steep dried hibiscus flowers, also known as flor de jamaica,with water overnight. Then strain the flowers out, pressing on them to release all their precious liquid; next add additional water and sugar to sweeten it. I like to make it in a big batch so I can sip it over the course of several days. It’s also great for parties and you can always add a shot of rum to your tea, if you want to make it into an adult beverage.
