Crunchy Shrimp Balls
Crunchy shrimp balls are fun to make and incredibly tasty. Their unique, satisfyingly crispy texture contrasts nicely with the shrimp filling.
Ingredients
shrimp mousse
- 8 Ounces raw shrimp (shelled and deveined)
- 1 tablespoon egg white
- 1/8 teaspoon white pepper
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon sesame oil
- 1 1/2 Teaspoons vegatable oil
- 1 1/2 Teaspoons cornstarch
shrimp balls
- 6 Sheets spring roll wrappers
- oil for deep-frying
Directions
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shrimp mousse
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Step 1
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| Rinse the shrimp with cold running water. Pat dry with paper towels. |
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Step 2
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| Put all the ingredients for the shrimp mousse into a food processor. Blend until sticky and cohesive. |
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shrimp balls
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Step 3
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| Separate spring roll wrapper sheets. Roll 3 sheets into a loose cylinder. Using scissors, cut the wrappers into thin strips, 1/4 inch wind. Repeat with remaining wrappers. Separate the strips by hand and cover with a damp cloth until ready to use. |
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Step 4
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| Wet both hands with water and gently roll 1 heaping tablespoon of the shrimp mousse into a ball. Repeat with remaining shrimp mousse. |
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Step 5
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| Place the shrimp balls on top of the cut wrappers and roll them around until their evenly covered. |
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Step 6
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| Heat 2 to 3 inches of oil in a wok. Fry until golden brown. Serve immediately. |
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