Prosciutto, Mozzarella, and Cantaloupe Salad
This prosciutto, mozzarella, and cantaloupe salad is satisfyingly fresh. Salty prosciutto, mild mozzarella, juicy-sweet cantaloupe, fresh basil, red pepper.
Ingredients
- 1 cantaloupe (halved, peeled, and seeded)
- 12 Ounces fresh mozzarella (diced into bite-size pieces)
- 2 Tablespoons olive oil
- 1/4 teaspoon red pepper flakes
- coarse salt and ground pepper (to taste)
- 1/3 Pound prosciutto (thinly sliced)
- 1/4 cup fresh basil leaves (torn)
Directions
|
Step 1
|
| Dice the cantaloupe into bite-size pieces. Place pieces into large bowl. Add diced mozzarella, oil, and red pepper flakes; season with salt and pepper and stir to combine. |
|
Step 2
|
| Arrange the prosciutto along edges of a large serving platter. Stir basil into melon mixture, transfer to center of platter, and serve. |
|
Step 3
|
| Enjoy with crusty bread and sangria, if desired. |
Print recipe