Red Pepper Hummus
Roasted Red Pepper Hummus
Ingredients
- 1/3 cup lemon juice
- 1/2 cup roasted red peppers
- 1 teaspoon salt
- 2/3 cups dried chickpeas (or 1 can chickpeas, drained)
- 1/3 cup tahini (sesame seed paste)
- 1/2 cup water (as needed)
- 2 large garlic cloves
Directions
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Step 1
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| If using dried chickpeas, soak overnight and then cook according to package instructions. Drain. |
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Step 2
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| With food processor running, drop garlic through feed tube and mince. Scrape down sides of bowl. Add chickpeas, tahini, and lemon juice; process until mixture is smooth, adding water in 1/4 cup increments if necessary. Add roasted red peppers; process until peppers are finally chopped. Season with salt and pepper. Transfer hummus to a small bowl, drizzle with olive oil. Serve with pita chips, raw vegetables, or fresh pitas. |
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