Korean Roasted Barley Tea Recipe
This roasted barley tea recipe is made by boiling roasted barley and then letting the barley steep in the hot liquid. It's a non-caffeinated alternative to traditional teas.
Ingredients
- 1 cup roasted barley
- 2 liters water
Optional
- honey or sugar (to taste)
Directions
|
Step 1
|
| Place barley and water in a large pot. Bring to a boil. Once boiling, turn off the heat and steep the barley in the hot water for 10 minutes. Strain the barley tea into a heat proof container. Add sugar or honey to taste, if using. Serve hot, chilled, or at room temperature. |
Print recipe