Pear and Proscuitto with Balsamic Syrup

Pear and Proscuitto with Balsamic Syrup

Serves 4
From magazine Everyday Food, January 2008

Ingredients

  • 1 cup balsamic vinegar
  • 2 red Bartlett pears (cored, halved, and thinly sliced)
  • 4 ounces thinly slice Proscuitto

Directions

Balsamic Syrup
Step 1
In a small saucepan, bring vinegar to a boil; cook, stirring occasionally, until syrupy and reduced to 4 tablespoons, about 10 minutes.
Step 2
Divide the pear slices between four plates, arranging them in a circular pattern; top with prosciutto. Drizzle with balsamic syrup as desired.