Pomodoro Sauce
Print recipe
| Serves | 3 cups |
| From magazine | heavily adapted from Bon Appétit |
Ingredients
- 1 28 ounce can whole peeled tomatoes
- 1/2 cup olive oil
- 2 garlic cloves (chopped)
- 1 teaspoon sugar
- 1 tablespoon onion powder
- 1 tablespoon Italian seasoning
- 1 tablespoon coarse salt
- 1/4 teaspoon pepper (freshly ground)
- 1/4 teaspoon red pepper flakes
Directions
| Step 1 | |
| Pulse tomatoes with juices in a blender to form a coarse purée. Heat oil in a medium saucepan over medium heat. Add garlic and cook, stirring often, until beginning to brown, about 2 minutes. Add tomato purée, sugar and seasonings. Bring to a boil, reduce heat, and simmer gently until sauce is slightly thickened, 10-15 minutes. | |