Milk-Braised Pork Shoulder at the Purple Pig
I lived in Chicago for three years, and while I don’t miss the brutal, unrelenting winters, I certainly do miss the food scene. Chicago houses some of the nation’s best restaurants and markets. Whether you’re seeking a magically creative fine-dining experience or delicious craft beer and food in a fun, urban environment, you can easily find a restaurant (or three) to suit your mood.
I recently had the chance to travel with my sister to Chicago and revisit some of my old haunts, but only for a few hours between flights. It was a mad rush, so we had to come up with a game plan that would allow us to hit as many eateries as possible. This was my version of Anthony Bourdain’s The Layover, only much, much shorter.
