Category Archives: Salad

Vegetarian Foods Around the World: Tabouleh with Baharat Seasoning

Posted on by
Reply

Vegetarian Foods Around the World: Tabouleh with Baharat Seasoning

Vegetarian Foods Around the World: Tabouleh with Baharat Seasoning

Vegetarian Foods Around the World: Tabouleh with Baharat Seasoning

I know many people want to incorporate more vegetables into their diet as part of a healthy lifestyle, so I thought it would be fun to do a Vegetarian Foods Around the World Series to highlight some tasty vegetarian dishes that you can make at home. I hope these dishes inspire you to eat more veggies and show you the versatility and deliciousness of vegetarian cooking. My first post in this series is a tomato and cabbage tabouleh with Baharat seasoning. read more

Carrot Tartare with Microgreens, Fried Carrot Tops, and Edible Flowers

Posted on by
1

Carrot Tartare with Microgreens, Fried Carrot Tops, and Edible Flowers

Carrot Tartare with Microgreens, Fried Carrot Tops, and Edible Flowers

This carrot tartare plays with your senses, surprising and delighting you. On first glance, you might mistake this dish for beef tartare; the ground red carrots closely resemble raw ground beef. The presentation is visually striking; the colors draw you in, seducing you. It’s beauty on a plate and it’s so much fun to create.

Layering and textures play a critical role in this carrot tartare preparation, both in aesthetics and taste. The bottom layer of the carrot tartare consists of diced avocado with a squeeze of lemon juice, to prevent discoloration, and a sprinkle of salt and pepper. The avocado provides a lovely creaminess to the tartare. read more

Greek Salad with Oil and Vinegar Dressing

Posted on by
2

Greek Salad with Oil and Vinegar Dressing

Greek Salad with Oil and Vinegar Dressing

Salad. Most people will want to stop reading there, but that would be a mistake. This Greek salad is anything but boring and insubstantial; rather, its many ingredients provide a full range of flavors and textures that will leave you satisfied.

Crisp romaine lettuce forms the base of the salad, but the magic of the salad comes from its many toppings: assertive red onions, peppery radishes, juicy tomatoes, cool and refreshing cucumbers, sweet-tangy peppers, crunchy celery, savory feta cheese, briny Greek black olives, meaty anchovy fillets, fresh parsley, and pickled capers. Basically, there’s something to activate every taste receptor. read more

Sashimi, Seaweed, and Cucumber Salad with Ponzu sauce

Posted on by
3

Tuna and Salmon Sashimi, Seaweed, and Cucumber Salad with Ponzu Sauce

Tuna and Salmon Sashimi, Seaweed, and Cucumber Salad with Ponzu Sauce

It’s a new year and for a lot of people that means a clean, healthy beginning, because of this I wanted to feature a dish that is simple, fresh, healthy, and most importantly, delicious. This sashimi, seaweed, and cucumber salad is all of these things and appetizing to boot.

My mind always drifts to Japanese cuisine when I think of using fresh ingredients in a pure and simple way. Jiro Ono, renowned sushi chef and owner of the three-star Michelin restaurant Sukiyabashi Jiro, says in the documentary Jiro Dreams of Sushi, “Ultimate simplicity equals purity,” and I believe this can be seen throughout Japanese cuisine. read more

Mother’s Day Brunch Menu Bon Appétit 2014

Posted on by
2

Strawberry-Rhubarb Salad with Mint and Hazelnuts

Strawberry-Rhubarb Salad with Mint and Hazelnuts

Happy Mother’s Day! This blog post is dedicated to all the moms in the world and especially to my beautiful mother, who taught me the importance of family, inspired my appreciation for good food, and loves my sister and I unconditionally.

 

Preparing a Mother’s Day brunch is a special way to honor your mom. After all, mothers spend a lot of time making meals for their children; it’s nice to return the favor and let them sit back and relax while you wait on them. Trust me, they won’t complain! read more