Category Archives: Sauce

Gnudi with Pomodoro Sauce

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Gnudi, Pomodoro Sauce, ricotta, parmesan

Gnudi–what a fun word to say! It actually means “nude” or “naked” in Italian. My favorite part of ravioli, manicotti, and other stuffed pasta is the filling. The heavenly delicious pocket of warm, cheesy delight. Imagine having just the filling of ravioli without the wrapper and you have gnudi. Why had I never heard of this before?

Gnudi, flour, Parmesan, Ricotta, eggGnudi, flour, Parmesan, Ricotta, egg

Gnudi is similar in texture to gnocchi, but tastes quite different due to the cheeses. The rich, decadent gnudi pair well with a simple yet flavorful pomodoro sauce. Pomodoro sauce is similar to marinara sauce, but thicker and jazzed up a bit with herbs and spices. read more

Tilapia with Tomatillo Sauce and Avocados with Creamy Corn and Peppers

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Tilapia with Tomatillo Sauce and Avocados with Creamy Corn and Peppers

Today I give you a dish inspired by the flavors of Mexico, utilizing cilantro, lime, garlic, tomatillos, and peppers. This dish makes for a wonderful presentation, with the yellow of the corn, the red and green of the peppers, and the nice golden-brown of the fish; it is sure to please the eye. This meal is packed full of flavor and healthy to boot. Serve with cold beer or margaritas and you’re in for a fun night.

Featured Ingredient: Tomatillo

Tomatillos

Tomatillos are related to tomatoes. They are small, round, green fruit and have a greenish-brown papery husk covering them. When using tomatillos, first remove the husks; the husks will be somewhat sticky. Carefully wash the tomatillos, removing any dirt. Next cut the top off the tomatillos. Then use the tomatillos as needed. Tomatillos are a staple in Mexican cuisine and can be used in salsas, as well as in a variety of sauces. If you have not tried them, you really should. read more

Vietnamese Spring Rolls

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Vietnamese Spring Rolls

I love Vietnamese Spring Rolls. They’re fun to make and can be prepared in advance, making them a great party food. Their transparent wrapper makes for a wonderful presentation, highlighting the vibrant colors of the filling. They’re also a healthy alternative to fried spring rolls and dumplings. Having a crisp, cool spring roll paired with two delicious sauces leads to a satisfying appetizer.

Vietnamese Spring Rolls Ingredients

I have decided that it would be fun to do a Featured Ingredient Series, where I highlight a specific ingredient in a meal. This way I can introduce new ingredients to your kitchen. read more