I love Vietnamese Spring Rolls. They’re fun to make and can be prepared in advance, making them a great party food. Their transparent wrapper makes for a wonderful presentation, highlighting the vibrant colors of the filling. They’re also a healthy alternative to fried spring rolls and dumplings. Having a crisp, cool spring roll paired with two delicious sauces leads to a satisfying appetizer.
I have decided that it would be fun to do a Featured Ingredient Series, where I highlight a specific ingredient in a meal. This way I can introduce new ingredients to your kitchen.
