Cheddar and Pickle Skewers
Print recipe
| From magazine | slightly adapted from Everyday Food January/February 2012 |
These skewers with sweet, crunchy pickles, tart pickled onions, and mild, creamy cheddar cheese make for a winning combination.
Ingredients
- 1 Pound white cheddar cheese (cut into cubes)
- 1 16 oz jar of cocktail onions
- 1 16 oz jar of whole sweet pickles (cut into bite size pieces)
- 1 Package 4-inch skewers
Directions
| Step 1 | |
| Onto each 4-inch skewer thread a combination of sweet pickles, cocktail onions, and cheddar cheese cubes. | |