Creamy Dreamy Grits Recipe from the Flying Biscuit Café
Get the recipe for creamy dreamy grits from the Flying Biscuit Café. This grits dish is made with white cheddar cheese, butter, and half and half.
Ingredients
- 3 cups water
- 1 cup half and half
- 1 1/2 teaspoons kosher salt
- 1/8 teaspoon white pepper
- 1 cup stone-ground grits
- 1/2 cup white cheddar cheese (grated)
- 2 tablespoons unsalted butter (cubed)
Directions
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Step 1
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| In a saucepan, combine water, half-and-half, salt and white pepper and bring to a boil. Slowly pour grits into boiling water while whisking the entire time. (Watch out for splattering; mixture is very hot.) Reduce to low heat and continue to whisk often, until thick and completely smooth, about 20 minutes, adding water if necessary. |
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Step 2
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| Add cheese and stir gently until cheese melts. Whisk again to combine. Turn heat off and allow grits to rest 5 minutes. Add butter and stir until completely smooth, silky and shiny. |
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