Kale with Sesame Oil
Print recipe| From magazine | slightly adapted from Bon Appétit |
Kale with sesame oil is simple and delicious. Kale is a nutritional powerhouse, with tons of vitamins and minerals, so it’s a great green to cook with.
Ingredients
- 2 Bunches kale (ribs and stems removed, leaves torn)
- 2 Tablespoons olive oil
- 2 Teaspoons sesame oil
- kosher salt and freshly ground black pepper
Optional
- sesame seeds (for garnish)
Note
* Kale can be made 5 days ahead. Cover and chill.
* Sesame oil will become bitter if it gets too hot, so cook over gentle heat.
Directions
| Step 1 | |
| Rinse kale; shake dry, leaving some water clinging. Heat olive and sesame oils in a large skillet over medium heat. Add kale; season with salt and pepper. Reduce heat to medium-low, cover, and cook, tossing occasionally, until just tender, 7–10 minutes. Garnish with sesame seeds, if using. | |