Krab Salad with Spicy Mayo
Krab salad with spicy mayo. A light and spicy appetizer.
Ingredients
- 12 Ounces imitation crabmeat
- 4 Tablespoons Japanese mayo (or regular mayo)
- 1/4 cup Sriracha chili sauce
- 1/4 cup Japanese mayo (or regular mayo)
- 1 1/3 Tablespoons lemon juice (1 tablespoon + 1 teaspoon lemon juice)
- Eel sauce (optional)
Directions
|
Spicy Mayo
|
|
Step 1
|
| Combine Japanese mayo (ΒΌ cup), Sriracha and lemon juice. Mix until uniform throughout. Pour into condiment bottle or leave in bowl. |
|
Krab Salad
|
|
Step 2
|
| Finely chop the imitation krab. Mix in 4 tablespoons Japanese mayo. Transfer krab salad to two plates and drizzle spicy mayo and eel sauce over top. |
Print recipe