Smoked Trout Salad
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Serves
| Makes about 2 cups |
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From magazine
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Bon Appétit
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The smoked trout salad is creamy, smoky, and delightful. This smoked trout salad is perfect for brunch and is a breeze to make! It comes together in minutes.
Ingredients
- 1/4 Small red onion (finely chopped)
- 1 celery stalk (finely chopped)
- 8 Ounces smoked trout (skin and bones removed, flaked)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon chopped fresh chives, dill, or flat-leaf parsley
- 1 tablespoon fresh lemon juice
- salt and pepper
Directions
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Step 1
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| Mix onion, celery, trout, mayonnaise, sour cream, dill, and lemon juice in a medium bowl; season with salt and pepper. |
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