During these stressful and uncertain times, I’m trying to find small ways to boost my happiness. My favorite kind of coffee is café con leche literally translated as coffee with milk. However, it’s so much more than that description connotes. First you take freshly brewed espresso and pour it over sugar and stir it until it dissolves. Then you take steamed milk and froth it until it’s foamy and combine it with the espresso mixture. This produces a rich and comforting cup of coffee to sip, savor, and thoroughly enjoy.