Crock Pot Cuban Black Beans and Rice
I love Cuban food: sandwiches hot off the press, sweet fried plantains, black beans and rice, and cold, refreshing mojitos! I’m sure my appreciation of this cuisine will only continue to grow as I live in Miami this summer. Dreaming of Miami beaches and sunshine is helping me weather the endless, extreme winter here in Chicago. It’s snowed so much this winter that there is talk of a road salt shortage in the Chicago area. This Cuban black beans and rice recipe is amazing; not only does it taste fantastic, but it’s incredibly easy to make!