I’m typically not a lemon dessert fan; something about the lemony-tartness encroaching on the sweet flavors bothers me. Why intentionally ruin a good thing? But, in my culinary journeys I’m always willing to try new things, especially if they’re part of an authentic meal or cultural tradition. So, during my first afternoon tea, I dutifully tried lemon curd with my scones. Overwhelmed by all the sensual delights at the time, it didn’t strike a chord with me one way or the other.
Corey and I moved to Chicago from our native Florida last August. The adventurer in me loves the city—the restaurants and markets, the theatre, the art and culture—one could spend a lifetime here and never run out of places to explore! But there are times when I long for home and know part of my heart still resides in another state.
This has been especially true of late, as some family and friends have been going through rough times. Phone calls help bridge the distance, but nothing truly compares to being there in person. I’m going to Florida in less than a week, and I’m looking forward to it! I wish Corey could come along, but law school is demanding. In the meantime, I wanted to provide a tres leches cake recipe that I have fond memories of. May it bring joy to your day!