Green Alternatives to Single-Use Plastics
There’s no denying that there’s a lot of waste in the way we eat, cook, and consume food. This not only effects our environment adversely, but also the foods we eat. However, instead of dwelling on the negativity of the situation, I want to focus on ways we can reduce waste and become greener in the kitchen through actionable steps. Together, we have the power to make a difference and to change our world for the better. I hope this list inspires you to reduce waste in your kitchen and implement more environmentally friendly practices. Don’t feel like you have to implement all of these strategies at once, it’s better to start small than not at all!