These Chinese egg rolls with pork are amazing! Every year for my birthday my family makes me a Chinese dinner featuring these egg rolls, shrimp toast, mu shu pork, sweet & sour pork, pan-fried dumplings, cubed steak, Mongolian beef, fried shrimp, and beef and broccoli. It’s an all-day affair and everyone pitches in to help. The crowd favorite are these Chinese egg rolls with pork.
My grandfather learned a lot about Chinese cooking from Shu-min Hsieh—a Chinese immigrant who came to the US in 1963. She taught Chinese cooking classes in Gainesville, FL from 1970-1990 to increase awareness about Chinese food within the community. I know her recipes are much appreciated in our household and we have incorporated them into our family traditions.