Everyone loves carbonara! It’s fast, requires fewer than ten ingredients, and is truly delicious. Pancetta adds richness, making each bite savory. If you haven’t tried pancetta yet, you really should! I used to substitute bacon for it, as I didn’t have a good local source.
I recently discovered that I can get cured meats—pancetta, prosciutto, and sopressata, for example—at my local deli for a fraction of the cost of prepackaged varieties. I immediately bought some pancetta, wondering whether it would taste noticeably different than bacon. It actually has quite a distinctive taste, less smoky than bacon, more peppery and porky.