Korean Roasted Barley Tea and Buddha Board
I love drinking tea, especially during the long winter months. There’s something comforting about sipping hot tea on a cold day–it has a calming effect that forces me to slow down and appreciate life. I usually drink black tea in the morning to energize me for the day ahead, but when I have a bit more time, I like to sit down with my Buddha Board–a painting surface upon which you can paint temporarily with water–and a cup of roasted barley tea.