Classic French Dijon Vinaigrette Salad Dressing
This post continues my series re-creating Julia Child’s first meal in France. I previously featured her first course (oysters on the half shell) and second course (sole meunière). Her third course was salade verte (green salad) with a lightly acidic vinaigrette dressing, served alongside baguette slices. I re-created the delicious, tangy dressing by making a classic French Dijon vinaigrette and poured it over a fresh salad with kumquat slices.